Pulled Pork

Pulled Pork

Pulled Pork


Serves 12

Details
  • Servings:   12
  • Calories:   610
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 pounds boneless pork shoulder or butt (cut in to 2” cubes
  • 3 to 4 T. Canola oil
  • 2 onions (chopped)
  • 4 to 6 jalapenos (quartered)
  • 6 to 8 cloves of garlic (smashed)
  • Juice from 2 oranges
  • Juice from 3 limes
  • 3 T. cumin seeds
  • 3 T. dried oregano
  • 4 T. chili powder
  • 2 t. cayenne pepper
  • 3 T. salt
  • 1 Qt. chicken stock
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