Ingredients
- 6 pounds boneless pork shoulder or butt (cut in to 2” cubes
- 3 to 4 T. Canola oil
- 2 onions (chopped)
- 4 to 6 jalapenos (quartered)
- 6 to 8 cloves of garlic (smashed)
- Juice from 2 oranges
- Juice from 3 limes
- 3 T. cumin seeds
- 3 T. dried oregano
- 4 T. chili powder
- 2 t. cayenne pepper
- 3 T. salt
- 1 Qt. chicken stock
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