Pulled Pork Bowls
Ingredients
- 2 cups cubed cornbread
- 3 Tbsp. olive oil, divided
- 1/4 cup stone-ground mustard
- 2 1/2 Tbsp. honey
- 2 tsp. kosher salt
- 2 tsp. dry mustard
- 3/4 cup, plus 1 Tbsp. apple cider vinegar, divided
- 1 1/2 tsp. grated garlic, divided (from 3 cloves)
- 2 (16-oz.) pkg. shredded tricolor coleslaw mix
- 3/4 cup barbecue sauce
- 1 1/2 lb. pulled smoked pork, warmed
- 1 1/2 cups dill pickle chips
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