Ingredients
- Coleslaw:
- 1 (16 ounce) package shredded coleslaw mix
- 0.25 cup pickled pepperoncini peppers, chopped
- 0.25 cup diced red onion
- 1/3 cup mayonnaise
- 0.5 lemon, juiced
- 1 tablespoon red wine vinegar
- 1 tablespoon granulated garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon white sugar
- 1 teaspoon salt
- 0.5 teaspoon granulated onion
- 0.25 teaspoon lemon pepper
- Pulled Pork:
- 2 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 2 tablespoons granulated garlic
- 2 tablespoons granulated onion
- 2 tablespoons brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon ground nutmeg
- 1 tablespoon ground allspice
- 1 teaspoon ground cinnamon
- 1 (4 pound) pork shoulder roast
- 0.25 cup molasses
- Sauce:
- 3 cups barbeque sauce
- 1 cup strong brewed coffee
- 1 tablespoon molasses
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 pinch cayenne pepper, or more to taste
- 4 Italian-style hoagie buns, split lengthwise and toasted
- 0.25 cup onion, chopped
- 0.25 cup jalapeno pepper, seeded and minced
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