BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich

BBQ Pulled Pork Sandwich


5 hours

Details
  • Servings:   8
  • Calories:   802
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   57g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Coleslaw:
  • 1 (16 ounce) package shredded coleslaw mix
  • 0.25 cup pickled pepperoncini peppers, chopped
  • 0.25 cup diced red onion
  • 1/3 cup mayonnaise
  • 0.5 lemon, juiced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon granulated garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 0.5 teaspoon granulated onion
  • 0.25 teaspoon lemon pepper
  • Pulled Pork:
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 (4 pound) pork shoulder roast
  • 0.25 cup molasses
  • Sauce:
  • 3 cups barbeque sauce
  • 1 cup strong brewed coffee
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 pinch cayenne pepper, or more to taste
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • 0.25 cup onion, chopped
  • 0.25 cup jalapeno pepper, seeded and minced
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