Pulled Pork Mac and Cheese

Pulled Pork Mac-and-Cheese

Pulled Pork Mac-and-Cheese


Serves 20

Details
  • Servings:   20
  • Calories:   337
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • * 1 pound dry elbow macaroni pasta
  • * 1/4 pound unsalted butter
  • * 1/2 cup all purpose flour
  • * 1 teaspoon kosher salt
  • * 2 cup whole milk
  • * 2 cup cream
  • * hot sauce, to taste (i used a tablespoon or so)
  • * 4 cup sharp cheddar cheese, shredded
  • * 1 cup smoked pulled pork, chopped
  • * 1 cup cheez it cracker, crushed
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library