University of Arkansas Razorbacks™ Baked Cheesy Pulled Pork Dip
Ingredients
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1 package (8 oz) cream cheese, softened
- 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
- 4 green onions, sliced, white and green parts separated
- 1 package (16 oz) barbecue pulled pork in sauce, heated as directed on package (1 1/2 cups)
- 1/4 cup diced dill pickles, patted dry
- Tortilla chips, for serving
Instructions
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