Ingredients
- 1 pork shoulder, 10-12 lbs.
- 3-5 fresh garlic cloves sliced thin
- 1 Cup barbecue sauce (your favorite, or use the easy recipe below):
- 1 Cup tomato sauce
- 1-2 TB. cider vinegar
- 1-2 TB. honey
- 2 tsp. BBQ 3000
- 1 tsp. CRUSHED BROWN MUSTARD
- 2 tsp. WHOLE CUMIN SEEDS
- 2 TB. KOSHER FLAKE SALT
- 2 tsp. EUROPEAN STYLE PEPPERCORNS (equal parts BLACK and WHITE PEPPERCORNS)
- 1 tsp. CHILI POWDER
- 1 tsp. WHOLE CORIANDER SEEDS
- 1 tsp. GARLIC SALT
- 2 TB. SMOKED SPANISH PAPRIKA
- 1 tsp. GROUND CHIPOTLE
- 2 TB. OREGANO
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