BBQ Pulled Pork Nachos
Ingredients
- FOR THE COLESLAW:
- 4 cups Shredded Cabbage
- ½ cups Shredded Carrots
- ½ cups Mayonnaise
- 2 Tablespoons Cider Vinegar
- 1 Tablespoon Chopped Cilantro, Plus More For Garnish
- Salt And Pepper, to taste
- FOR THE NACHOS:
- 6 ounces, weight Tortilla Chips
- 1 cup Pulled Pork (See Note)
- 1 cup Shredded Cheese (We Use Jack And Cheddar)
- ¼ cups BBQ Sauce (We Use Bull's Eye)
- ¼ cups Sour Cream
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