Pulled Pork Mac And Cheese

Pulled Pork Mac And Cheese

Pulled Pork Mac And Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   425
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 250 grams Cauliflower
  • 250 grams broccoli
  • 150 grams Pulled Pork Get the recipe here
  • 100 ml Heavy Cream/Double Cream
  • 100 grams Cheese Use your favourite, I used half cheddar and half mozzarella
  • 30 grams Red onion
  • 1 clove garlic
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp White Pepper
  • 1/2 Tsp Nutmeg Powder
  • Parsley for garnish
  • 100 ml Water
  • 2 Tbsp Pork Fat/Lard for cooking You can alternatively use butter, ghee or olive oil
  • 20 grams Cream Cheese
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