Ingredients
- For the Pulled Pork:
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1 (4- to 5-pound) Boston butt roast or pork shoulder (boneless or bone-in)
- 1 cup apple juice
- 4 cloves garlic, coarsely chopped
- For the Sauce:
- 1 1/2 cups ketchup
- 2/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup onion, finely chopped
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic powder
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