Pulled Pork Loaded Baked Potatoes

Name: Pulled Pork Loaded Baked Potatoes
Ingredients: 8 medium-size russet potatoes (about 8 oz. each); 2 tablespoons olive oil; 1 large yellow onion, thinly sliced; 1 large red bell pepper, thinly sliced vertically; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 8 ounces Monterey Jack cheese, shredded (about 2 cups); 1 1/2 pounds pulled smoked pork, warmed; 2 cups corn chips (such as Fritos), coarsely crushed; 2 small ripe avocados, diced; 1 1/2 cups barbecue sauce; 1/4 cup chopped fresh cilantro; 1 (14-oz.) package coleslaw mix; 3/4 cup white barbecue sauce