Vietnamese Pulled Pork Salad

Name: Vietnamese Pulled Pork Salad
Ingredients: About 2 cups shredded cabbage; 1/2 of a small red or yellow bell pepper, sliced thin and cut into matchsticks (about 1/2 cup); 1 carrot, thinly sliced and chopped (about 1/2 – 2/3 cup); 1/2 – 1 cup leftover barbecued pulled pork (I used about 1/2 cup); 1 Tablespoon fresh chopped cilantro; 1 Tablespoon fresh chopped mint; For the dressing:; 3 – 4 Tablespoons coconut cilantro lime curry sauce (recipe here) – add extra Sriracha for a spicier salad; For the top:; About 2 Tablespoons chopped peanuts or toasted cashews; Extra fresh mint leaves and/or cilantro leaves, for garnish