Ingredients
- 3 - 4 pounds boneless pork shoulder trimmed of excess fat
- 2 tablespoons salt
- 1 teaspoon mustard powder
- 1 teaspoon ground cumin
- 4 - 5 cloves garlic minced
- freshly ground black pepper to taste
- 3 tablespoons brown sugar
- 1/2 cup apple cider vinegar
- 2 cups chicken stock or water
- 1 - 2 large white onions roughly sliced
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