Ingredients
- 3 Tbsp. paprika
- 1 Tbsp. salt
- 2 tsp. black pepper
- ½ tsp. cayenne pepper
- 1 tsp. garlic powder
- ½ tsp. dried thyme
- ½ cup honey
- ¼ cup red wine vinegar
- 3 Tbsp. olive oil
- 1 onion (peeled and cut in half)
- 3 to 3 ½ lbs. bone-in pork shoulder (cut in half)
- 1-2 bottles Stubb’s original BBQ sauce (or BBQ sauce of your choice)
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