Ingredients
- * 400g tinned chopped tomato
- * 1 onion, diced
- * 4 garlic clove, crushed
- * 170g tomato paste
- * 230ml beef stock
- * 2 tbsp dijon mustard
- * 2 tbsp apple cider vinegar
- * 1 tbsp olive oil
- * 2 tbsp smoked paprika
- * 1 tsp sea salt
- * 1 tsp cayenne pepper
- * 220g tinned pineapple, diced
- for the spice rub
- * 4 tbsp smoked paprika
- * 2 tbsp sea salt
- * 2 tbsp chilli powder
- * 2 tbsp ground cumin
- * 1 tbsp ground black pepper
- * 1 tbsp dried oregano
- * 1 tbsp ground white pepper
- * 2 tsp cayenne pepper
- for the pulled pork
- * 3.5kg pork shoulder
- * 2 white onion, thinly sliced
Personal Notes
Organization Tags
Comments