Pulled pork
Ingredients
- 1.25kg boneless pork shoulder
- generous knob butter
- 1 onion, finely sliced
- 1 medium carrot, chopped
- 3 stalks celery, roughly chopped
- 4 cloves garlic, smashed
- 100ml chicken or vegetable stock
- 150ml cider
- 2 tbsp liquid smoke
- salt and fresh ground black pepper
- bread rolls and coleslaw to serve
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