Pulled Pork Enchilada Salad Recipe
Ingredients
- 4 cups pulled pork from pork roast recipe
- 1 10-ounce can enchilada sauce
- 10 ounces coke, regular
- 2 tablespoons brown sugar
- 1 teaspoon sriracha sauce
- 4 cups lettuce greens
- 1 cucumber, peeled and diced
- 1 cup cherry tomatoes, halved
- 1 14-ounce can black beans, drained and rinsed
- ½ red onion
- 2 tablespoons canola oil
- 2 corn or flour tortillas
- 8 ounces mozzarella cheese, grated
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