Pulled Pork Tostadas recipes
Ingredients
- 8 (6”) corn tortillas
- 2 Tbsp canola or corn oil
- 1 cup grape tomatoes, quartered
- ⅓ cup cilantro, chopped
- ½ red onion, diced
- 1 cup corn (fresh or frozen)
- 1 (14.5 oz) can black beans, rinsed
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp chili powder
- 2 Tbsp lime juice
- 2 cups lettuce, shredded
- 3 cups pulled pork, shredded and warmed (homemade or store-bought)
- ½ cup sour cream (or Mexican crema)
- ½ cup feta cheese, crumbled
- lime wedges
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