Ingredients
- 3 pounds lean pork roast ; fat trimmed
- 1.5 cups Red onion ; diced
- 4-6 cloves garlic ; diced
- 0.5 cups Brown sugar ; packed
- 0.5 cups apple cider vinegar
- 0.5 6 oz can Tomato paste
- 2 tablespoons Chili powder (chipotle optional)
- 2 tablespoons Paprika (smoked preffered)
- 1 tablespoon Cayenne pepper
- 2 teaspoons Dry mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tamarind paste
- 2 teaspoons salt
- 2 teaspoons whole peppercorns ; ground
- 1 teaspoon whole cumin ; ground
- 1 teaspoon liquid smoke (optional)
- 0.25 cups Water
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