Pulled pork hash with feta and egg

Pulled pork hash with feta and egg

Pulled pork hash with feta and egg

By thecopperkettleblog.com
Serves 8

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 tbsp olive oil extra virgin
  • 3 leaves sage
  • 3 echallion shallots
  • 2 cloves garlic
  • 1 red pepper
  • 600 grams Baby new potatoes
  • water for boiling
  • 400 grams pulled pork
  • Salt flakes to taste
  • 120 grams feta cheese
  • 1 pinch back pepper freshly grated
  • 4 eggs
  • 1 tbsp parsley chopped
Instructions

Pulled pork hash with feta and egg serves 8 original recipe by thecopperkettleblog.com.

View original preparation instructions

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