Pulled Pork Potato And Swiss Chard Soup
Ingredients
- canola or olive oil
- 1 large onion, chopped
- 3-4 x garlic cloves, crushed
- 1 tbsp chopped fresh rosemary
- 1 cup leftover pulled pork
- 3 cup pork stock (or chicken, or vegetable, or beef)
- 2 x Yukon gold potatoes, unpeeled and diced
- 1 bunch chard, ribs removed and greens roughly chopped (or spinach, or kale)
- salt and pepper
Instructions
Pulled Pork, Potato And Swiss Chard Soup serves 6 original recipe by Dinner With Julie.
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