Pulled Chicken Chilaquiles recipes

Ingredients

• 2 pounds cooked Mexican Pulled Chicken (make a half batch of our recipe here)
• 24 6-inch yellow corn tortillas
• 2 cups vegetable oil
• 2 tablespoons extra virgin olive oil
• 1 cup onion diced
• 1 large or two medium fresh jalapeno stemmed, seeded and minced
• 1 tablespoon garlic minced
• ¼ cup chopped fresh cilantro
• 1 15-ounce can diced tomato with juice
• 3 tablespoons agave nectar (OK to substitute honey but cut to 2 tablespoons)
• ½ teaspoon ground cumin
• ½ teaspoon dry coriander
• ½ teaspoon chili powder
• 2 cups jack cheese, shredded
• 1 cup queso fresco (or Farmer’s cheese), crumbled
• ¼ cup diced red onion for garnish
• ¼ cup chopped fresh cilantro for garnish
• hot sauce

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag