Ingredients
- 1.5 cups water
- 0.5 cup cider vinegar
- 2 tablespoons oil
- 1 (5 pound) boneless pork shoulder, trimmed
- 0.25 cup packed brown sugar
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground cinnamon
- 1 (18 ounce) bottle barbeque sauce
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