Cream Cheese Shrimp Dip With Pulled Toast
Ingredients
- 1 small shallot, cut in half
- 1 stalk celery, cut in thirds
- 8 ounces shrimp, cooked and peeled
- 4 ounces cream cheese, room temperature
- 1 tablespoon horseradish
- 1 tablespoon ketchup
- 2 teaspoons Old Bay seafood seasoning
- Tabasco or other hot sauce
- Chopped fresh chives for garmish
- 5 slices bread, pulled into jagged bite-sized pieces and toasted
Organization Tags
Tags easily organize your Recipe Library
Comments