Ingredients
- 1 teaspoon extra-virgin olive oil
- 1 onion, thickly sliced
- 6 pounds pork butt roast
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 5 cloves garlic, minced
- 0.5 teaspoon red pepper flakes
- 1 (6 ounce) can tomato paste
- 0.5 cup molasses
- 0.25 cup brown sugar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons balsamic vinegar
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
Personal Notes
Organization Tags
Comments