Pulled Pork Biscuit Sandwiches

Ingredients

• FOR THE PULLED PORK:
• 1-½ teaspoon Smoked Paprika
• ½ teaspoons Black Pepper
• ¼ teaspoons Cayenne Pepper
• ½ teaspoons Thyme
• ½ teaspoons Garlic Powder
• ½ teaspoons Onion Powder
• ½ teaspoons Kosher Salt
• 2 pounds Pork Tenderloin, Fat Trimmed And Silver Skin Removed
• ½ cups Water
• ⅓ cups BBQ Sauce
• FOR THE BISCUITS:
• 1-⅓ cup All-purpose Flour
• 1-¼ teaspoon Baking Soda
• ½ teaspoons Baking Powder
• ½ teaspoons Kosher Salt
• 1-½ Tablespoon Cold Butter Cubed
• ½ cups Low-fat Buttermilk
• 2 Tablespoons Plain, Non-fat Greek Yogurt
• Milk, For Brushing On The Tops Of The Biscuits If Desired

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