North Carolina Pulled Pork

North Carolina Pulled Pork

North Carolina Pulled Pork


9 hours 15 minutes

Details
  • Servings:   6
  • Calories:   352
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds pork shoulder roast
  • salt and ground black pepper to taste
  • 0.5 cup ketchup
  • 0.5 cup brown sugar
  • 1/3 cup red wine vinegar
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