Smoky BBQ Pulled POrk Chili
Ingredients
- 2 TB olive oil
- 1 yellow onion, diced
- 1 green pepper, chopped
- 3-4 garlic cloves, crushed
- 2-28 ounce cans crushed tomatoes
- 17 ounce jar of bbq sauce (I used a smoky flavored one to add more of that flavor!)
- 3-15 ounce cans pinto beans, drained and rinsed
- 4 ounce can diced green chilis
- 2 teaspoons smoked paprika
- 3 TB chili powder
- 3 TB cumin
- 1/2-1 teaspoon crushed red pepper flakes
- 8 cups pulled pork
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