Heres how to make mouthwatering BBQ pulled pork

Here's how to make mouthwatering BBQ pulled pork

Here's how to make mouthwatering BBQ pulled pork


Serves 12

Details
  • Servings:   12
  • Calories:   866
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pulled pork rub or paste
  • 3kg pork shoulder, neck and chin bone removed with the blade bone still in
  • 50ml cider vinegar
  • 50ml apple juice
  • 50ml pineapple juice
  • 1tbsp Worcestershire sauce
  • 12 brioche burger buns
  • 1 Bottle of Hellmann’s American BBQ sauce (20g of sauce per person)
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