Ingredients
- 1 tablespoon extra virgin olive oil
- 2 medium yellow onions
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 12 ounces beer
- 3⁄4 cup ketchup
- 3⁄4 cup cider vinegar
- 1⁄2 cup whole grain mustard
- 2 tablespoons tomato paste
- 1 chipotle chile in adobo
- 5 lbs boston butt (bone-in)
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