Juicy Pulled Pork
Ingredients
- 1 (18 ounce) bottle hickory flavored barbeque sauce
- 1 (16 ounce) package fresh mushrooms
- 1 (14.5 ounce) can stewed tomatoes
- 2 large onions, coarsely chopped
- 0.5 cup brown sugar
- 0.5 head garlic, peeled
- 2 tablespoons malt vinegar
- 1 pinch salt and ground black pepper to taste
- 0.25 cup water, if needed
- 2 pounds pork chops
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