Ingredients
- 5 pounds pork shoulder roast
- 1 tablespoon Montreal-style steak seasoning, divided
- 3 pounds boneless pork ribs
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon dried chipotle chili pepper
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon liquid smoke flavoring
- 2 (18 ounce) bottles barbeque sauce (such as Sweet Baby Ray's®), or more to taste
- 1 cup water, or more as needed
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