Ingredients
- FOR THE PINEAPPLE SLAW:
- ½ cups Pineapple, Crushed And Drained
- ⅓ cups Buttermilk
- ¼ cups Sugar
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Canola Oil
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Garlic Salt
- ½ teaspoons Celery Salt
- ½ teaspoons Black Pepper, Ground Fresh
- ⅛ teaspoons Maggi Seasoning
- 2 teaspoons Lemon Juice, Squeezed Fresh
- 1 bag (16 Oz. Size) Tri-color Slaw
- FOR THE SANDWICH:
- 1 cup Raspberry-chipotle BBQ Sauce (I Used Fischer & Wieser Brand)
- 8 whole Large Plain Hamburger Buns
- 4 cups Pulled Pork (there's A Cheater Version In My Recipe Box)
- 2 cups Pineapple Slaw (recipe Follows)
Personal Notes
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