Fresh Fettuccine With Pulled Rotisserie Chicken Pesto and Roas
Ingredients
- 2⁄3 cup basil pesto
- 1 (9 ounce) package fettuccine pasta
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 4 cups pulled cooked chicken meat
- 2 cups sliced roasted sweet peppers
- 1⁄2 cup pitted olive, halved lengthwise
- salt and pepper
- 1⁄4 cup parmesan cheese, plus more for the table
Instructions
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