Ingredients
- 4-5 lbs pork shoulder roast
- 1 TB olive oil
- 1/4 cup orange juice ; (or juice from 1 large orange)
- 2 TB lime juice
- 1 tsp liquid smoke
- 2 bay leaves
- 1 onion ; chopped
- 1 jalapeno ; chopped
- Wet Spice Rub
- 3 TB olive oil
- 2 TB tomato paste
- 1 TB soy sauce
- 1/4 cup brown sugar
- 1 TB ground cumin
- 2 tsp dried oregano
- 2 tsp salt
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp pepper
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