BBQ Pulled Pork Pizza

Ingredients

• FOR THE PULLED PORK:
• 6 pounds Pork Shoulder Roast
• ¼ cups Mustard
• 2 Tablespoons Finely Ground Coffee
• 1 Tablespoon Chipotle Chili Powder
• 1 Tablespoon Garlic Powder
• 1 teaspoon Ground Cayenne Pepper
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Black Pepper
• 2 whole Yellow Onions, Quartered
• 1 cup Chicken Broth
• 20 ounces, fluid BBQ Sauce
• FOR THE PIZZA DOUGH:
• 1-⅛ teaspoon Active Dry Yeast
• 1-½ teaspoon Sugar
• 1 teaspoon Fine Sea Salt
• 1-¼ cup Warm Water
• 3 cups Bread Flour, Plus More As Needed
• 1-½ teaspoon Olive Oil
• FOR THE PIZZA:
• 1 cup Cheddar Cheese, Grated
• 8 ounces, weight Queso Fresco Cheese, Crumbled
• FOR THE FRIED ONIONS:
• Vegetable Oil, For Frying
• 1 whole Large Onion, Sliced Very Thin
• ½ cups Buttermilk
• 1 cup All-purpose Flour
• ½ teaspoons Kosher Salt
• ½ teaspoons Black Pepper
• 1 teaspoon Ground Cayenne Pepper
• ¼ cups Cilantro, Chopped

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