State Fair Pulled Pork and Cornbread Crouton Salad

Ingredients

• 1 (8.5 oz) box corn muffin mix, such as Jiffy®
• 1 large egg
• 1/3 cup milk
• 1 tablespoon olive oil or melted butter, or more as needed
• salt and freshly ground black pepper to taste
• 1/2 red onion, thinly sliced
• 1/4 cup apple cider vinegar (or white vinegar)
• 1/4 cup water
• 1 Tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup good quality Ranch dressing (your favorite bottled kind)
• 1/4 cup good quality BBQ sauce (choose smoky, sweet, or tangy based on preference)
• Dash hot sauce (optional)
• pinch smoked paprika (optional)
• 12 ounces cooked pulled pork (purchased or leftover), or more to taste
• 1 (10 ounce) bag chopped romaine lettuce or iceberg lettuce mix
• 1 cup fire-roasted corn, thawed if frozen
• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup shredded sharp Cheddar cheese (optional)

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