Ingredients
- * 8 large bun
- * 8 slice provolone cheese
- pulled pork
- * 2 pound pulled pork shoulder trimmed of excess fat
- * 1 onion, chopped
- * 4 garlic clove, minced
- * 1 1/3 cup ketchup
- * 2 tablespoon worcestershire sauce
- * 2 tablespoon yellow mustard
- * 3 tablespoon brown sugar
- * 2 tablespoon white vinegar
- * 1 teaspoon chili powder
- * 1/2 teaspoon dried thyme
- * 1 teaspoon salt
- * 1/2 teaspoon pepper
- * 1 teaspoon hot sauce or more to taste
- light coleslaw
- * 16 oz angel hair coleslaw
- * 1-2 shredded carrot
- * 1/4 cup mayonnaise (i use fat free)
- * 1 1/2 teaspoon sugar or more to taste
- * 1/2 teaspoon celery seed
- * 1 tablespoon cider vinegar
- * 1 tablespoon lemon juice
- * 1/2 teaspoon salt
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