Ingredients
- 1 (3 pound) pork tenderloin, trimmed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.5 cup cider vinegar
- 1/3 cup water
- 1 large onion, chopped
- 2 tablespoons prepared yellow mustard
- 2 slices lemon, seeded
- 1 tablespoon unsalted butter
- 2 teaspoons honey
- 0.5 teaspoon cayenne pepper
- 1 cup ketchup
- 4 tablespoons Worcestershire sauce
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