Ingredients
- 1 whole Medium Onion
- 5 pounds Pork Shoulder/pork Butt
- 2 cups Ketchup
- 1 cup Apple Cider Vinegar
- 1 cup Brown Sugar
- 5 Tablespoons Worcestershire Sauce
- 5 Tablespoons Yellow Mustard
- 1 Tablespoon Paprika
- 6 cloves Garlic, Minced
- 2 teaspoons Cayenne Pepper
- 2 teaspoons Salt
- 2 teaspoons Pepper
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