Ingredients
- 4 large poblano peppers, roasted and seeded (tips and tricks: how to roast peppers)
- 2 cups cornmeal
- 1/2 cup lukewarm water
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened (1 stick)
- 1 egg
- 4 ears of corn, kernels removed
- 4 cups pulled pork
- 8 ounces cheddar cheese, grated
- 2 avocados, cubed (tips and tricks: how to cube an avocado)
- 1-2 limes, juiced (start with 1 and go from there)
- salt
- 1 handful of fresh cilantro, plus some for serving
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