BBQ Pulled Pork Macaroni and Cheese recipes
Ingredients
- 16 ounces prepared pulled pork (I did mine in the crock pot)
- 1 cup BBQ sauce (MDP’s son loves Sweet Baby Ray’s so that’s what we went with)
- 1 pound of pasta (your choice of shape but keep them short…we went spiral)
- 5 cups three cheese blend (mine was American, Cheddar, and Colby), divided
- 4 oz. cream cheese, at room temperature
- 2 cups heavy cream
- ¼ cup Panko bread crumbs
- 2 TBSP all-purpose flour
- salt
- pepper
Instructions
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