Ingredients
- 5 pound pork roast ; Shoulder, butt or loin; cut into 3" chunks
- 2 teaspoons ground cumin
- 2 teaspoons Garlic powder
- 2 teaspoons ground coriander
- 2 teaspoons salt
- 1 teaspoon Freshly ground pepper
- 1/2 teaspoon ground cinnamon
- 2 teaspoons dried oregano
- 1 Orange ; juiced
- 1 lime ; juiced
- 2 bay leaves
- 1 white onion ; chopped
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