Ingredients
- 2 tablespoons Borden® Butter
- 1 medium yellow onion, diced
- 1 jalapeno chile pepper, diced
- 1 cup ketchup
- 0.5 cup brown sugar
- Liquid smoke, to taste
- 1 (3 pound) pork shoulder roast
- 1 (1 pound) loaf sourdough bread, sliced
- 16 slices Borden® Singles Sensations® Extra Sharp Cheddar
- 4 tablespoons Borden® Butter
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