Frisee and pulled buffalo mozzarella salad with capers dill and parsley
Ingredients
- 2 heads of frisee, trimmed and washed
- 100ml extra-virgin olive oil
- 1 tsp fennel seeds, ground
- 1 lemon, juiced
- 1 clove garlic, grated
- Salt and freshly ground black pepper
- 3 sprigs of dill, fronds picked
- 3 sprigs of parsley, leaves picked
- 1 tbsp tiny capers
- 1 tbsp plain yoghurt
- 3 buffalo mozzarella balls, unravelled and pulled into pieces
Instructions
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