Ingredients
- 1.5 kg pork shoulder or leg
- 1 tablespoon smoked paprika
- 1 teaspoon mustard powder
- 1 teaspoon thyme
- 2 teaspoons oregano
- 1 teaspoon garlic powder + 1 extra teaspoon
- ½ teaspoon cumin
- Salt and pepper
- ½ cup apple cider vinegar
- ½-1 cup BBQ sauce depends how saucy you like it
Personal Notes
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