Teriyaki Pulled Pork Sandwiches
Ingredients
- 1 (3 pound) boneless pork shoulder roast, trimmed
- 2 teaspoons olive oil
- 1 cup finely chopped onion
- 1 cup teriyaki sauce, divided
- 1/2 cup unsweetened pineapple juice
- 3 tablespoons all-purpose flour
- 8 whole wheat hamburger buns, split
- 1 (20 ounce) can sliced pineapple, drained
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