Korean Pulled Pork

Korean Pulled Pork

Korean Pulled Pork

By justapinch.com
7 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   502
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • korean
Comments
Ingredients
  • 4 lb pork shoulder roast
  • 1/2 c low sodium soy sauce
  • 3 Tbsp korean hot pepper sauce (gochujang)
  • 3 Tbsp hoisin sauce
  • 3 Tbsp ketchup
  • 3 Tbsp rice vinegar
  • 2 Tbsp honey
  • 2 Tbsp sesame oil
  • 2 tsp chinese five spice powder
  • 1/2 tsp pepper
  • 1 batch Korean BBQ Sauce
Instructions

Korean Pulled Pork serves 8 original recipe by justapinch.com.

View original preparation instructions

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