Ingredients
- 3 lbs lean pork, cut into 2-3-inch pieces
- 2 tablespoons cooking oil
- 2 large onions, chopped
- 4 garlic cloves, minced
- 1 (16 ounce) can diced tomatoes with juice
- 3 -6 fresh chili peppers, chopped (havanero or jalapeno depending on the level of heat desired)
- 3 bay leaves
- 1 tablespoon ground cumin
- 1 tablespoon ground oregano
- 1 -2 cup water
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