Ingredients
- Cooking time is mentioned if using to make your own bbq sauce.
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- 1/2 cup cooked chicken or more pulled apart with hands per person
- 1 ounce or more of cheese of your choosing per person (i used fresh mozzarella for its oozing melting factor)
- Hearty slices of italian bread toasted or rolls toasted slightly. (i used my honey lavender bread i had made and froze a few weeks ago.)
- 1 clove garlic
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- For a version of my super tangy bbq sauce yields 1-1/2 cup bbq sauce:
- 1 small onion, chopped fine
- 2 garlic cloves minced
- Juice of 2 limes
- 3 tablespoons lite mayonnaise
- 2 tablespoons molasses
- 2 tablespoons honey
- 3 tablespoons spicy mustard
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 or 3 tablespoons worcestershire sauce
- 3/4 cup ketchup
- 1/4 cup water or vinegar (try apple cider vinegar)
- Microwave or broiler to heat chicken through and to melt cheese
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