Barbecued Smoked Pulled Pork Mac and Cheese
Ingredients
- 2 cups of my pulled pork
- barbecue sauce to taste, optional
- For Mac and Cheese:
- 1/2 lb. (8 oz. or 2 cups) uncooked macaroni noodles, cooked and drained
- 3 Tbl. butter
- 1 large clove garlic, minced
- 3 Tbl. flour
- 2 1/2 cups milk
- 1/4 - 1/2 tsp. spicy brown mustard, to taste
- 12 oz. Velveeta Original, diced into small pieces
- 4 oz. sharp cheddar cheese, grated
- 1/2 tsp. salt
- 1/8 tsp white pepper, or to taste
Instructions
Barbecued Smoked Pulled Pork Mac and Cheese serves 12 original recipe by wildflourskitchen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments